FEMALE ASIAN-AMERICAN WATSON, FEMALE MORIARTY, TRANSWOMAN MRS. HUDSON
WHY IS ELEMENTARY NOT TUMBLR’S FAVORITE SHOW
Because unfortunately while Tumblr tries to talk a good game about diversity and inclusiveness, fandom is in actuality sort of shit about liking things where they can’t just be writing about two white dudes touching dicks?
we praise men for the most trivial shit like “omg he buys you pads and chocolate!!!! hubby material!!!”
Also this sort of attitude makes it seem like doing this sort of thing is a plus but not needed. It teaches girls that they’re lucky to be treated well by men, rather than teaching them that they deserve it.
Now I feel worse for Fitzpatrick.
From the description
"This song was specifically composed to torture pianists, which I could have guessed after playing through the game. The reason is the middle part, which lacks any distinct melody, chord progression or rhythm (or maybe I just can’t see them). There’s not a single repitition in that part, which makes it a sheer test of your will to get through. Took me about a year."
"This is the 13th take”
why does this have 32k notes? it’s just a picture of a knife in a ranch bottle, is there some unspoken joke that 32 thousand people share? what is going on here, i dont get it. it’s just a fucking picture of a knife in a ranch bottle. is there some spiritual connection people have to this picture? is there some ominous and mystical reasoning that this has 32 thousand notes? do people reblog this because it makes them look like some indie blogger? or is there just something funny to this? someone please explain
no one tell him
One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)
OOOOMG my coworker and I were just talking about this wrt mexican food specifically
Wow, I can’t believe I never thought about that.
Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.